Set among 12 acres of wide stretching meadows on Mellis Common in the heart of the Suffolk countryside, Grade II-listed Walnut Tree Farm is held in loving reverence by many. Known from the eponymous book, Notes from Walnut Tree Farm, the house was the home of the well-loved author, artist and environmentalist Roger Deakin. Often described as the father of the modern wild swimming movement in Britain, Deakin’s first book, Waterlog, inspired many to explore the lakes, rivers, streams and beaches of Britain, an ancient heritage which had sloped into forgottenness with the rise in exotic holidays abroad. Deakin was a passionate supporter of the right to roam, the power of natural water and deep immersion in the wild landscape.
We’ve written about life here in more depth.
Setting the Scene
Turning down a blink-and-you-miss-it track, the countryside quickly envelopes the senses with a pervading quiet, muting modernity and letting wildness creep in. The track is a relatively modern convenience that Deakin got permission to build from the Reeve of the Common in the 1970s, after he purchased the 16th century house in near-derelict condition. The idea of restoring a house in the depths of Suffolk was borne out of Deakin’s long affinity with the region and a growing interest in reestablishing connection with nature and older, more traditional ways of living. Exploring the lanes and byways in a sky blue Morgan convertible (more at place in Fitzgerald’s Gatsby than muddy tracks of East Anglia) Deakin discovered the house in late 1969. Covered in tin, mouldering thatch and patchy lime plaster, the house had not been inhabited in several decades. Indeed, its previous tenants had been pigs and chickens! Deakin was smitten, and by September 1970, he was the owner of the farm.
A whirlwind of restoration and learning of new crafts ensued, but by the mid 1970s Deakin’s home was complete. The current owners spent much time at the house as children and have been the careful stewards of Walnut Tree’s heritage. For more information, please see the History section.
The Grand Tour
The house is set among a coppice of trees and 12 acres of natural meadow, hedgerow and woodland. The area is interspersed with outbuildings, including a railway carriage, cabin, and a large A-fame barn sheltering Deakin’s tractor, with workshop space above.
The building is clad in a light, straw-yellow ochre stucco with casement windows picked out in white; dormer windows emphasised by white barge boards are tucked under terracotta pantiles. Entering to the rear of the plan, a large country kitchen opens out. With brick floor underfoot, there is space for a large dining table and even an ample sofa. With a dark green Aga ticking away, the space is the perfect retreat on colder days or for reviving after a wild swim in the spring-fed moat. With the door thrown open to the lawn outside, the kitchen is perfectly placed for luncheons all summer long. Flowing onto the main sitting room in the heart of the house, an immense inglenook fireplace centres the room. The room is lined with bookshelves, and thickset beams run overhead. A downstairs bedroom with en suite and separate entrance is contained alongside the sitting room, creating an ideal guest suite. As well as a charming built-in bath inside, there is an additional outdoor roll top bath immediately outside this second entrance. The bath is the perfect place to unwind to pastoral views after an evening swim.
Upstairs, a further two bedrooms, dressing room and family bathroom are arranged around a central corridor. The large bedroom is expansive in proportions and is bisected by a huge 16th century chimney stack, making a dramatic feature of the period element, and creating a secondary space currently used as an artist studio by the current owners.
Outside there are three further spaces for living. A railway wagon was rescued and installed at the farm in the 1980s. It has been used as guest accommodation by the current owners, hosting many “Deakinites” on pilgrimage and featured in the Guardian. An outhouse is located a few steps away. The cabin is on the other side of the house and takes in incredible views of the long field stretching to what almost seems the horizon. There is also a shepherd’s hut where Deakin often decamped to write and avoid the permanence of a house which he thought hindered his best inspiration. The interiors here have been lovingly preserved in original form and feature.
The Great Outdoors
Green to almost the very door, the land and gardens surrounding Walnut Tree Farm have been carefully preserved and gently tended to since Deakin’s arrival in the 1970s. Mature borders spring up around the house with nodding globe thistle and silvery yarrow attracting throngs of pollinators. Jasmine, bushy and thriving on the south facing side of the house, cloaks it in almost solid green with its riotous scent pervading the whole garden when in bloom. Roses, lavender and creeper intertwine charmingly.
An apple tree planted within a few steps of the kitchen door is the perfect place for garden chairs to be sheltered in its dappled shade. A kitchen garden with vegetables, herbs and soft fruit is nearby with a shed/wood store. The famous moat lies beyond; dredged by Deakin, the moat was kept weed-free for a time by regular sessions of one-armed weed pulling during swims. The farm’s original walnut trees were added to by Deakin, planting scores of the Kyrgyzstan variety known for its enormous fruit and aromatic leaves. Meadow fields spread out around the house bordered by ancient footpaths. A coppice planted by Deakin is furthest from the house with many of the trees shaped and trained whimsically.
A large A-frame barn is clad in dark timber. This building shelters the Fordson Major tractor purchased by Deakin in the 1980s, which is still in use today. There is also space for a large workshop on the ground floor as well as ample storage for a number of gardening and farming implements. A room above is accessed by exterior stairs with a further floor in the apex of the A-frame up a ladder stair inside. Used as studio space at the moment, it could be converted for a number of other uses subject to planning.
Out and About
The village of Mellis, near the market town of Eye, sits on Suffolk’s northern edge bordering Norfolk along the River Waveney.
Mellis is centred around the largest grazing common in the UK; it is difficult not to be taken aback by the common’s sheer scale and prettiness. The glorious open space is fantastically flower-rich, grazed by cattle and horses in summer, framed by old, moated farm buildings, railway cottages and a few newer developments with an area for football in the centre. The common has remained relatively unchanged for hundreds of years, affording a glimpse of what large parts of the county used to look like – the Hodgkinson’s 1783 map of Suffolk depicts an outline of the common that is entirely recognisable.
The common’s importance to the rural landscape is recognised by its designations as a Conservation Area, a Special Landscape Area and a County Wildlife Site. Wildlife rich ponds and wet depressions pockmark the land where the clay has been quarried for building since medieval times. In summer rare plants such as green-winged orchid, sulphur clover and adder’s tongue fern flourish. An abundance of small mammals also makes the site a favourite hunting ground for barn owl, tawny owl and kestrel.
Cowpasture Lane, beloved and protected from agricultural encroachment by Deakin, runs alongside the land, taking you to Thornham Hall and its grand gardens in less than 3 miles. Originally a drovers’ lane, or ‘long green’ dating back to the Middle Ages, it was an important link between local markets. Of note are the villages of Fressingfield, Laxfield, Dennington, Worlingworth, Earl Soham, Debenham and the market town of Eye with its regular farmer’s market, butchers, bakery, and an array of fantastic antique stores.
Slightly further afield, the Suffolk coast is noted both for its beauty and, increasingly, its cultural attractions, including the towns of Snape Maltings, Aldeburgh, Southwold and Walberswick, which are all around one hour’s drive away.
There are several well-regarded schools in the area, including the excellent Mellis Primary School and the Ofsted-rated Outstanding Hartismere high school.
Despite its rural location, transport connections are very good, with Diss train station a 10-minute drive away providing direct links to London Liverpool Street in 90 minutes, or a two-hour drive direct to central London. It is also under an hour by car to the larger towns of Norwich, Bury St Edmunds and Ipswich.
Council Tax Band: F
History
‘An old house may be built of the humblest, simplest materials, and, like a bird’s nest, be a thing of great beauty.’ Roger Deakin, Notes from Walnut Tree Farm
The village of Mellis, in which Walnut Tree Farm sits, is an ancient one, recorded in Domesday variously as “Melles”, “Metles” and “Mellels”. The village borders an expansive 150-acre grazing common where the houses are set far back from the road down individual lanes, almost invisible from the road when the trees and hedges come into leaf.
The core of the Grade II-listed farmhouse dates from the 16th century; it was likely originally a two-bay open hall. Throughout the years, various extensions and alterations have been carried out, eventually dividing the house into three small labourers’ dwellings.
For centuries the area was predominantly agricultural, eventually declining after the Second World War as farm work became increasingly mechanised. Agricultural buildings and dwellings were then left to degrade or, as for Walnut Tree Farm, used to keep livestock such as pigs and chickens.
Roger Deakin bought the farm in 1970, at which point it hadn’t been inhabited for almost 20 years and was in a severe state of disrepair. He stripped the building to its skeleton of oak, ash and chestnut timbers – 323 in all, estimating that 300 trees would have been felled to build it. A careful, detailed restoration followed; repairing the structure where necessary, replacing the thatch and tin roof with East Anglian pantiles, and finally battening, boarding, lathing, and rendering the exterior walls.
Once the exterior shell was weatherproof, Deakin gradually developed the interior spaces room-by-room in a manner faithful to the house’s origins, salvaging and repairing in kind where possible. This deeply personal project ensured his character is evident throughout. At the heart of the house, the kitchen still holds a brick in the floor inscribed with the following poem by his friend, Tony Weston:
‘This house was built by my true friend, His work stands up, his labours end.
By this place he will be known
To those who never know his face’
The following decade was spent establishing a system of sustainable agriculture on the farm; in the fields, he began a programme of managed grazing and haymaking and quickly amassed a variety of livestock. However, as Deakin’s work commitments increased farm work was scaled back and writing took priority. The land offered the opportunity to install a number of outbuildings and small structures for writing, sleeping, and reading, including a shepherd’s hut and a 17th-century barn from a neighbouring farm that he dismantled, transported and reconstructed by hand.
It wasn’t until the 1990s that Deakin took the opportunity to properly dredge the moat and began his daily swims. Centuries of silt were removed from the moat, creating a 10ft deep pool rich with wildlife and the place of inspiration for his first book, Waterlog.
Following Deakin’s premature death in 2006, his will requested that the house be mothballed for 12 months. By the late 2000s, the house had almost reached the ruinous state that Roger found it in, however soon family friends Titus and Jasmin Rowlandson took over the farm and sensitively repaired some of the structures including the shepherd’s hut, whilst allowing some vehicles and structures to return to nature, hedged by brambles and wild hops.
The farm remains intrinsically linked to Roger and his writings and has served as an inspiration to many around the world; offering a dream of reconnection with the land, of creativity and self-sufficiency. However, it is now time for the next chapter. This idiosyncratic relationship with the house is best described by Roger’s close friend and fellow nature writer Robert Macfarlane;
‘The Rowlandsons, too, have grown into their own closeness with this spellbinding place, and the story of Walnut Tree Farm is theirs too – as it will, in time, become someone else’s, and then someone else’s again.’
Interested? Let’s talk
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