A Lunch With: Julius Roberts
The chef, smallholder and Instagram sensation invites Inigo for a spot of pasta in his Dorset garden, in celebration of his new book. As well as sharing his sumptuous recipe for sardine puttanesca, Julius tells us his top veg picks for getting started on your own farm-to-table adventure
- words
- Grace McCloud
- photography
- Elliot Sheppard
- production
- Harry Cave

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