InigoInigo Logo

A Lunch With: Julius Roberts

The chef, smallholder and Instagram sensation invites Inigo for a spot of pasta in his Dorset garden, in celebration of his new book. As well as sharing his sumptuous recipe for sardine puttanesca, Julius tells us his top veg picks for getting started on your own farm-to-table adventure

words
Grace McCloud
photography
Elliot Sheppard
production
Harry Cave
A Lunch With: Julius Roberts

Want another bite?

Subscribe
InigoInigo Logo

Like what you see?

From decorating tips and interior tricks to stories from today's tastemakers, our newsletter is brimming with beautiful, useful things. Subscribe now.